St. Martin’s Eve Dinner

695,00 kr.

st. martin’s eve dinner

On November 10th, we serve a classic three-course St. Martin’s Eve menu. One glass of bubbles is included.

Starter:
• Smoked beetroot carpaccio with horseradish and rye bread

Main Course:
• Crispy duck with red cabbage purée, port wine sauce, and caramelised potatoes

Dessert:
• Apple and almond tart with salted caramel, green apple, and chili

BOOKING

Booking: Tel. 77662900 or restaurant2900@parklanecph.com

Monday 10. November

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