Christmas lunch

In November and December, we invite you to a Christmas lunch. An evening filled with atmosphere, quality ingredients, and classic Christmas flavors with a modern twist.

We offer a set Christmas lunch menu with four courses.

First serving
• Rye crisps with marinated herring and apple jelly
• Mini open sandwich with chicken salad and crispy bacon
• Beetroot tartare on brioche with truffle
• Crispy potato with smoked salmon and caviar

Second serving
• Scallop with browned butter beurre monté, pickled cucumber, dill, and hazelnut
• Poached cod with mussel velouté, leek, and chives

Third serving
• Duck breast with parsnip, cherry jus, hazelnut, and thyme
• Slow-roasted porchetta with caramelized apple, ginger, and red cabbage

Fourth serving
• Risalamande parfait with cherry jelly and almonds
• Brown butter honey cake with sea buckthorn sorbet

Extra: Add caviar and truffle for an additional 200 DKK.

Beverage menu 1: 395 DKK – unlimited soft drinks, beer, and schnapps.
Beverage menu 2: 595 DKK – Wine pairing

Booking: Tel. 77662900 or restaurant2900@parklanecph.com